Contains allergens
WHEAT, SOYA and MILK / LACTOSE
These wafers are not suitable for customers who require gluten-free, soya-free or milk-free products.
Help and information
Help & FAQ Ordering, artwork, delivery, storage, changes and refunds. Allergen information Ingredients, allergens, edible ink and nutritional values. Contact our team Phone, email, WhatsApp and help with an existing order. My Account View orders, account details and repeat a previous order.Detailed information about the ingredients, allergens, edible ink, nutritional values and storage of our printed wafer discs.
WHEAT, SOYA and MILK / LACTOSE
These wafers are not suitable for customers who require gluten-free, soya-free or milk-free products.
Keep cool and dry
Keep the packaging sealed until required and protect the wafers from heat, direct sunlight and humidity.
WHEAT flour, sugar, emulsifier: SOYA lecithin containing MILK / LACTOSE, WHEAT starch, SOYA flour, WHEAT fibres, coconut oil, salt and flavouring.
Water, humectant: glycerol, propylene glycol, preservative: potassium sorbate, food colours including carmoisine, brilliant blue FCF, tartrazine and ponceau 4R, and acidity regulator: citric acid.
Typical nutritional values per 100g of wafer product.
| Energy | 1649 kJ / 389 kcal |
|---|---|
| Fat | 2.2g |
| of which saturates | 0.6g |
| Carbohydrates | 82.1g |
| of which sugars | 21.9g |
| Protein | 8.1g |
| Salt | 0.5g |
Important answers about dietary requirements, gluten, milk and correct wafer storage.
The ingredient list does not include meat or gelatine. Customers with strict dietary requirements should check the packaging supplied with their order or contact us before ordering.
Yes. The wafer discs contain WHEAT and are therefore not gluten-free.
Yes. The emulsifier used in the wafers contains MILK / LACTOSE.
Store the wafers in a cool, dry place, away from heat, direct sunlight and humidity. Keep the original packaging sealed until the wafers are required.
No. Refrigeration may create condensation and introduce moisture. Store the wafers at room temperature in a dry environment.