Everything you need to know about the ingredients, allergens and edible ink used in our wafer discs.
WHEAT, SOYA, MILK / LACTOSE
Keep cool and dry. Store sealed in packaging until needed.
WHEAT flour, sugar, emulsifier: SOYA lecithin (contains MILK / LACTOSE), WHEAT starch, SOY flour, WHEAT fibres, coconut oil, salt, flavouring.
Water, humectant: glycerol, propylene glycol, preservative: potassium sorbate, food colours (carmoisine, brilliant blue FCF, tartrazine, ponceau 4R), acidity regulator: citric acid.
Typical values per 100g.
| Calorific value | 1649 KJ / 389 kcal |
|---|---|
| Fat | 2.2 g |
| of which saturates | 0.6 g |
| Carbohydrates | 82.1 g |
| of which sugars | 21.9 g |
| Protein | 8.1 g |
| Salt | 0.5 g |
Quick answers to common allergen and storage questions.