Allergen and ingredient information.

Detailed information about the ingredients, allergens, edible ink, nutritional values and storage of our printed wafer discs.

Contains allergens

WHEAT, SOYA and MILK / LACTOSE

These wafers are not suitable for customers who require gluten-free, soya-free or milk-free products.

Storage advice

Keep cool and dry

Keep the packaging sealed until required and protect the wafers from heat, direct sunlight and humidity.

Ingredients

WHEAT flour, sugar, emulsifier: SOYA lecithin containing MILK / LACTOSE, WHEAT starch, SOYA flour, WHEAT fibres, coconut oil, salt and flavouring.

Edible ink

Water, humectant: glycerol, propylene glycol, preservative: potassium sorbate, food colours including carmoisine, brilliant blue FCF, tartrazine and ponceau 4R, and acidity regulator: citric acid.

Nutritional information

Typical nutritional values per 100g of wafer product.

Nutritional values per 100 grams
Energy 1649 kJ / 389 kcal
Fat 2.2g
of which saturates 0.6g
Carbohydrates 82.1g
of which sugars 21.9g
Protein 8.1g
Salt 0.5g

Common allergen questions.

Important answers about dietary requirements, gluten, milk and correct wafer storage.

Are your wafers vegetarian?

The ingredient list does not include meat or gelatine. Customers with strict dietary requirements should check the packaging supplied with their order or contact us before ordering.

Do your wafers contain gluten?

Yes. The wafer discs contain WHEAT and are therefore not gluten-free.

Do your wafers contain milk?

Yes. The emulsifier used in the wafers contains MILK / LACTOSE.

How should I store the wafers?

Store the wafers in a cool, dry place, away from heat, direct sunlight and humidity. Keep the original packaging sealed until the wafers are required.

Should the wafers be refrigerated?

No. Refrigeration may create condensation and introduce moisture. Store the wafers at room temperature in a dry environment.